Date: Sat May 10, 9:00 AM CDT - Sat May 10, 2:30 PM CDT
Category:
- Outdoor
Level:
- Ambassadors,
- Seniors,
- Volunteers
This course is required for adult volunteers who wish to use dining hall kitchens at Girl Scouts of Eastern Missouri camps. A minimum of one adult volunteer per kitchen crew must be certified in Cooking for Crowds at Camp.
Participants learn policies and procedures for operating and cleaning the facilities, equipment, and appliances. Practical hands-on experience is a key component of this course. Lunch is provided-just bring a drink to class!
Questions regarding the program? Shaun Lindhoff at slindhoff@girlscoutsem.org or 314-400.4628.
Questions regarding registration? Contact the Answer Center at
answercenter@girlscoutsem.org or 314.400.4600.
Written cancellation requests for a refund must be submitted to
the Answer Center at answercenter@girlscoutsem.org no later than the
last day of registration.
