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Cooking for Crowds at Camp

Date:
Sat May 15, 9:30 AM - 2:30 PM
Category:
Volunteer Training
 

This course is required for adult volunteers who wish to use dining hall kitchens at Girl Scouts of Eastern Missouri Camps.

Participants learn policies and procedures for operating and cleaning the facilities, equipment and appliances. A minimum of one adult volunteer per kitchen crew must be certified in Cooking for Crowds to use dining hall kitchens at eastern Missouri camps.